Potassium citrate has a molecular weight (mw) of 306.39 g/mol. It is a white crystalline powder that is odorless and has a slightly salty taste. Potassium citrate is commonly used as a food additive, as well as a supplement and medication. It is primarily used to reduce the risk of kidney stones and to treat urinary tract infections. Potassium citrate works by increasing urine pH, which helps to prevent the formation of kidney stones. It is also used as a buffering agent and emulsifier in food manufacturing. The recommended daily intake of potassium citrate varies depending on the individual's age, sex, and medical conditions. It is generally considered safe when taken in appropriate doses. However, overdosing can cause side effects such as stomach pain, nausea, and vomiting.
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